The Heritage and Taste of Бишкоти ди Прато: Italy’s Timeless Almond Biscuit
Among the most treasured baked goods in Italy, бишкоти ди прато (biscotti di Prato) stand out as a shining example of traditional Tuscan pastry. These twice-baked almond biscuits, firm and crunchy, have charmed generations of Italians and have become a beloved treat across the world. While many know them simply as “biscotti,” their authentic name … Read more